Pies Rotos
| Attribute | Details |
|---|---|
| Alcohol | 14% |
| Elevation | 1,600 to 1,900 ft. |
| Climate | Atlantic with Mediterranean influences |
| Harvest | Handpicked with a first selection in the vineyard |
| Tasting Notes | “The wine is expressive,openandaromatic withgoodfreshness. Ithasabalanced palate withjuicy fruitandrefreshingacidity that makes it verydrinkableand makes you want tohaveanother sip.” -The Wine Advocate |
| Grapes | Tempranillo and Graciano |
| Soil | Calcareous clay |
| Winemaker | Tempranillo and Graciano |
| Age of Vines | The oldest were planted in 1902, the youngest in 2014 |
| Maturation | 12 months in 250 and 500 - liter French oak barrels, 10% in concrete |
| Fermentation | Destemmed but uncrushed grapes fermented with indigenous yeasts, spontaneous malolactic fermentation in concrete vats |
