Artuke
| Attribute | Details |
|---|---|
| Alcohol | 13.5% |
| Elevation | 1,400 to 1,600 ft |
| Climate | Atlantic with Mediterranean influences |
| Harvest | Handpicked with a first selection in the vineyard by specialized grape pickers |
| Tasting Notes | “It's aromatic, with good ripeness and a juicy personality. There are notes of licorice and blueberries rather than red fruit, and it's nicely textured.” - The Wine Advocate |
| Grapes | Tempranillo and Viura |
| Soil | Clay, limestone with varied topography |
| Winemaker | Arturode Miguel Blanco |
| Age of Vines | The oldest were planted in 1902, the youngest in 2014 |
| Maturation | Five months in cement tank, bottled after a soft filtration and without stabilization |
| Fermentation | Carbonic maceration, with spontaneous malolactic fermentation instainless steel tanks |
