Seiradi Red
| Attribute | Details |
|---|---|
| Alcohol | 12.3% |
| pH | 3.48 |
| Residual sugar: | 2.2 |
| Story | Paros Farming Community is the rebirth of the local Agricultural association as envisioned through the eyes of winemaking power couple Dimitris Mansolas and Maria Tamiolaki, who don’t aim to produce large volumes of wines of average quality but they primarily focus on top quality fruit and premium wines. For the first time in Greece, a family office, TETHYS, from one of the most prominent business families in the country acquires part of the shares aiming to create a unique legacy for the Paros island, strengthening the grape growers technical knowledge by making contemporary wines of modern times under the label name Seiradi. Since starting working with a fantastic team of professionals from a variety of backgrounds, they made sustainability one of their key action pillars and this is what they have done/started working on so far. |
| Wine of Origin | Protected Designation of Origin, Paros |
| Grapes | Mandilaria 100% |
| Vines Age | 20 years old average, grafted, bush vines and on trellis system |
| Elevation | 0-150m |
| Soil | Sandy-loam, very poor in organic material, rich in granites, gabbros, basalts, quartz |
| Harvest | ORGANIC |
| Winemaker | Paros Farming Community |
| Total Days of Skin Contact | 20 Days |
| Duration of Alcoholic Fermentation | 20 Days |
| Maturation | Batonnage on light lees, in stainless steel tanks for 5 months under micro-oxygenation |
