Romagna DOC Sangiovese “Porcaloca!”
| Attribute | Details |
|---|---|
| Country | Italy |
| Region | Romagna |
| Altitude | 450 feet above sea level |
| Owners | Lucia & Andrea Balducci |
| Founded in | 1990 |
| Planted Vineyards | 8 acres |
| Soil | Yellow sandy soil |
| Grapes | Sangiovese |
| Practices | Organic & Dry farming |
| Fermentation | 3 days skin contact maceration, the grapes are vinified with indigenous yeast. |
| Aging | 6 months in stainless steel, moving frequently from tank to tank to give air to the wine and avoid reduction, then aged for 6 months in the bottle before released. Unfined and slightly filter only by thermal shock. |
| Production | 600 cases |
