Perricone
| Attribute | Details | Color | Purple ruby red |
|---|---|
| Grapes | 100% Perricone |
| Area of Production | Mount Erice - Sicily |
| Soil | Clay |
| Maturation | 3 months in stainless steel silos at controlled temperature |
| Aging | Wine is separated on stainless and barrels, then combined, 4 months in bottle |
| Fining/Filtration: | No |
| Tasting Notes | Black cherry, wild berries, spices and black pepper. Pairs well with charcuterie classic Italian cuisine, grilled meats. |
