Pas Curtei
| Attribute | Details |
|---|---|
| Alcohol | 14% |
| Elevation | 850 ft |
| Climate | Mediterranean |
| Harvest | Manual, using small cases (18kg) |
| Tasting Notes | Very intense red and black fruit aromas. In the mouth, it has medium body with sensation of fresh fruit. Full of sunny, ripe red and black fruits, its power and sumptuous body is balanced by a vein of acidity. Overall powerful, balancedand well-integrated. |
| Grapes | Merlot, Carinyena, Cabernet Sauvignon |
| Soil | Clay and limestone |
| Winemaker | Irene Alemany and Laurent Corrió |
| Age of Vines | 40-year Cabernet and Merlot.15 to 20-year Carinyena |
| Maturation | 12-14 months in French oak barrels |
| Fermentation | Pas Curtei undergoes an extended maceration, spending 15 - 20days in contact with the skins. |
