Côtes du Rhône "Les Mésanges"
| Attribute | Details |
|---|---|
| Alcohol | 14.00% |
| Farming | Sustainable |
| Soil | Sand and marl |
| Grapes | 60% Viognier, 20% White Grenache 20% Roussanne |
| Yield | 45 hl/ha |
| Vinification | Harvested early in the morning to preserve the minerality; each grape varietal is vinified separately. The grapes are destemmed and soft pressed. Fermentation starts at low temperature (around 18 °C) for 3 weeks. No sulphites are added during the vinification or the aging process. |
| Aging | Wines stays on the lees 4 to 6 months in concrete. Then the 3 different grape varietals are blended and age in concrete. |
| Tasting | Bright golden colour, intriguing nose full of citrus fruits, peach and white flowers, round and pleasant on the palate, with a nice, fresh minerality on the finish |
| Pairing | Pasta, salad, fish, chicken and some soft cheese |
| Total Sulfites | 45mg/L |
