Les Finques
| Attribute | Details |
|---|---|
| Alcohol | 13.5% |
| Production | 830 cases |
| Harvest | Hand-harvested |
| Taste and Pairings | Rice, pasta, cheese, mushrooms, white and red meats, various roasts, vegetables, casseroles, seafood sauce or simply as an aperitif and enjoy this wine. |
| Grapes | Monastrell, Garnacha, Bonicaire (Trepat), Merseguer |
| Vines Age | Average of 40 years |
| Elevation | 1150 - 2130 feet |
| Soil | Calcareous and sandy |
| Climate | Mediterranean |
| Winemaker | Alberto & Gabriel Sanchis |
| Fermentation | Cold maceration for 36 hours. Alcoholic fermentation with whole grapes for 15 days in 5000L stainless steel tanks without temperature control and light pumping over for aeration. |
| Maturation | 4 months in French oak barrels of 225L. |
