Keratsuda
| Attribute | Details |
|---|---|
| Alcohol | 12.5% |
| Production | 150 cases |
| Tasting Notes | Aromas of pear and green apple. The palate is fresh and crisp, carrying a distinct mineral character shaped by the sandy soils and Mediterranean influence of the Struma Valley. |
| Vineyard | 34-year-old vines at 162 m (530 ft) elevation. Sandy soils, Transitional Mediterranean climate. Harvested stricktly by hand. |
| Pairing | Perfect with fresh summer vegetables, mackerel, octopus, and shellfish. |
| Winemaking | Crafted by Peter Mihov. 12-hour cold maceration, fermented and matured in stainless steel tanks to preserve the grape's purity. |
| Style Inspiration | White Burgundy |
| Specs | Conventional viticulture |
