Garda DOC Pinot Bianco “Jacobus”
| Attribute | Details |
|---|---|
| Country | Italy |
| Region | Lake Garda - Lombardy |
| Altitude | 650 feet above sea level |
| Owners | Francesco Averoldi |
| Founded in | 1960 - vines has been in the family since 14th century |
| Planted Vineyards | 7 acres |
| Soil | Moraine, alluvial soil with limestone |
| Grapes | 100% Pinot Bianco |
| Practices | Sustainable farming |
| Fermentation | soft pressed, the juice stays on the lees for 6 months. |
| Aging | 8 months in stainless steel and 4 months in the bottle before release. Unfined and slightly filter only by thermal shock. |
| Production | 500 cases |
