Colli Tortonesi DOC Barbera Riserva “Settezolle”
| Attribute | Details |
|---|---|
| Country | Italy |
| Region | Piedmont |
| Altitude | 1200 feet above sea level |
| Owners | Paolo Ghislandi |
| Founded in | 1992 |
| Planted Vineyards | 10 acres |
| Soil | Fossil clay with Limestone, presence of spring water 40 ft underground |
| Grapes | 100% Barbera |
| Practices | Organic & Dry farming |
| Fermentation | 20 days skin contact maceration, spontaneous fermentation with indigenous yeasts. 12 months on fine lees in stainless steel tank. |
| Aging | 2 years in stainless steel- 1 year in the bottle. Unfined and slightly filter only by thermal shock. |
| Production | 700 cases |
